Friday, January 28, 2011

Cooking With Clara--cinnamon rolls extraordinaire

First you work the dough--work it, work it. . . .
Then you roll the dough. . . .nice.


Add lots of brown sugar and cinnamon. . . . .(use your mouth to help get it just right)

Roll it up in to a nice log. . . . . a thing of beauty.
Slice and organize perfectly on the cookie sheet. . . . .

Bake, frost. . . .enjoy the fruits of your labor. Does it get any better? No--it does not.







3 comments:

Memzy said...

I really appreciate you taking the reigns on CWC. Match made in heaven.

Elder Jack Anderson said...

Ok, now that i have the basic steps down...howz about a recipe? Is it super secret? I'm a, uh, fan of cinnamon rolls.

I'd have to find my own Clara to help though. I wonder if TBone is up for some rolling, etc.

alicia ann said...

wa...awesome